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marjolaine

American  
[mahr-juh-leyn, mar-zhaw-len] / ˌmɑr dʒəˈleɪn, mar ʒɔˈlɛn /

noun

marjolaines plural
  1. (italics) marjoram.

  2. a long, narrow cake with straight sides, usually consisting of layers of meringue and chocolate butter-cream and containing chopped nuts.


Other Word Forms

Noun Inflected Forms

Etymology

Origin of marjolaine

< French; Old French majorane < Medieval Latin majorana; see marjoram

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