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maror

or mo·ror

[ Sephardic Hebrew mah-rawr; Ashkenazic Hebrew maw-rohr ]

/ Sephardic Hebrew mɑˈrɔr; Ashkenazic Hebrew ˈmɔ roʊr /

noun Hebrew.

a portion of horseradish or other bitter herb that is eaten at the Seder meal on Passover.

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Nearby words

maronites, maroon, maroon peak, marooned, maroquin, maror, maros, maroteaux-lamy syndrome, marouflage, marplot, marprelate

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019