marron

American  

[mar-uhn, muh-rohn, ma-rawn] / ˈmær ən, məˈroʊn, maˈrɔ̃ /

noun

1. a large European chestnut, especially as used in cooking, and often candied or preserved in syrup.

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marron ¹ British  

/ ˈmærən, marɔ̃ /

noun

1. a large edible sweet chestnut

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marron ² British  

/ ˈmærən /

noun

1. a large freshwater crayfish of Western Australia, Cherax tenuimanus

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Etymology

Origin of marron

First recorded in 1870–75; from French; see origin at maroon ¹

Example Sentences

"It's not impossible to do at home, but you'd need a lot of time and patience. The quality of the marron is also very important."

From Salon • Dec. 23, 2021

"I really like the flavor of the marron itself and found that oftentimes marrons glacés tasted mostly like sugar," Dolfi told me by phone.

From Salon • Dec. 23, 2021

Rain had ruined many of the fireworks, but those that went off were “truly gorgeous and delight-inspiring, especially the showers of rockets, the marron batteries, and the eruption of Mount Vesuvius.”

From Washington Post • Jul. 3, 2018

The café marron trees Kew returned to Rodrigues were "an ever-blooming reminder of what had been lost, nothing more than hopeless cases sentenced to life imprisonment, captive in cages."

From Los Angeles Times • Apr. 6, 2018

The cook, placed upon her mettle, served a delicious repast—a luscious tenderloin broiled k point The wine tasted good; the marron glac£ seemed to be just what she wanted.

From "The Awakening" by Kate Chopin