matzah
[maht-suh; Sephardic Hebrew mah-tsah; Ashkenazic Hebrew mah-tsaw]
Show More
matzo
or mat·zah, mat·zoh
[maht-suh; Sephardic Hebrew mah-tsah; Ashkenazic Hebrew mah-tsaw]
- unleavened bread in the form of large crackers, typically square and corrugated, eaten by Jews during Passover.
- one of these crackers.
Show More
Origin of matzo
1840–50; < Yiddish matse < Hebrew maṣṣāh
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
Examples from the Web for matzah
Contemporary Examples of matzah
I came across one of his best-sellers, "The Matzah of Zion," in Damascus this summer.
Historical Examples of matzah
The soup with matzah balls, the fish, in fact the entire menu made them think of home.
A Jewish Chaplain in FranceLee J. Levinger
matzo
matzoh matza or matzah (ˈmætsə)
- a brittle very thin biscuit of unleavened bread, traditionally eaten during Passover
Show More
Word Origin for matzo
from Hebrew matsāh
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Word Origin and History for matzah
also matza; see matzoh.
Show More
Online Etymology Dictionary, © 2010 Douglas Harper
matzo
[(maht-suh)]
A flat piece of unleavened bread, resembling a large cracker, used by Jews (see also Jews) in place of yeast bread during Passover (see also Passover). According to the biblical account of Passover, God directed the ancestors of the Jews to eat unleavened bread, rather than delay their departure from Egypt (see also Egypt) by waiting for bread to rise.
Show More
The New Dictionary of Cultural Literacy, Third Edition
Copyright © 2005 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.