noun, plural mé·dail·lons [mey-da-yawn] /meɪ daˈyɔ̃/. French.

a portion of food, especially meat or poultry, cut or served in a round or oval shape.

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British Dictionary definitions for médaillons


pl n

cookery small round thin pieces of meat, fish, vegetables, etcAlso called: medallions

Word Origin for médaillons

C20: French: medallions
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