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médaillon

[mey-da-yawn]
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noun, plural mé·dail·lons [mey-da-yawn] /meɪ daˈyɔ̃/. French.
  1. a portion of food, especially meat or poultry, cut or served in a round or oval shape.
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Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
British Dictionary definitions for médaillons

médaillons

pl n
  1. cookery small round thin pieces of meat, fish, vegetables, etcAlso called: medallions
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Word Origin

C20: French: medallions
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012