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Mediterranean

American  
[med-i-tuh-rey-nee-uhn] / ˌmɛd ɪ təˈreɪ ni ən /

noun

  1. Mediterranean Sea.

  2. a person whose physical characteristics are considered typical of the peoples native to or inhabiting the Mediterranean area.

  3. Informal. the, the islands and countries of the Mediterranean Sea collectively.


adjective

  1. pertaining to, situated on or near, or dwelling about the Mediterranean Sea.

  2. pertaining to or characteristic of the peoples native to the lands along or near the Mediterranean Sea.

  3. surrounded or nearly surrounded by land.

Mediterranean British  
/ ˌmɛdɪtəˈreɪnɪən /

noun

  1. short for the Mediterranean Sea

  2. a native or inhabitant of a Mediterranean country

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

adjective

  1. of, relating to, situated or dwelling on or near the Mediterranean Sea

  2. denoting a postulated subdivision of the Caucasoid race, characterized by slender build and dark complexion

  3. meteorol (of a climate) characterized by hot summers and relatively warm winters when most of the annual rainfall occurs

  4. obsolete (often not capital) situated in the middle of a landmass; inland

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Etymology

Origin of Mediterranean

1585–95; < Latin mediterrāne ( us ) midland, inland ( see medium, terra, -an, -eous) + -an

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

A Mediterranean diet emphasizes plant-based foods such as vegetables, olive oil, and nuts, along with moderate amounts of fish and dairy.

From Science Daily Aug. 29, 2026

As for the so-called Mediterranean diet—which uses the cuisines of countries such as Greece and Italy as exemplars of healthy eating—it too indulges in some mythmaking.

From The Wall Street Journal Aug. 26, 2026

There never was a single Mediterranean diet: Parts of more than 20 countries border that sea.

From The Wall Street Journal Aug. 26, 2026

Some are shifting to Mediterranean plants, Bennellick said, "more grasses, more herbaceous perennials that can survive the drought conditions".

From Barron's Aug. 25, 2026

“Nothing to worry about. This is just a short trip. To Cadiz—then into the Mediterranean, to Alicante.”

From "Carry On, Mr. Bowditch" by Jean Lee Latham

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