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Synonyms

meringue

1 American  
[muh-rang] / məˈræŋ /

noun

  1. a delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a topping for pies, pastry, etc.

  2. a pastry or pastry shell made by baking such a mixture, sometimes filled with fruit, whipped cream, etc.


méringue 2 American  
[mey-rang] / meɪˈræŋ /

noun

méringued, méringuing
  1. merengue.


meringue British  
/ məˈræŋ /

noun

  1. stiffly beaten egg whites mixed with sugar and baked, often as a topping for pies, cakes, etc

  2. a small cake or shell of this mixture, often filled with cream

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

  • unmeringued adjective

Etymology

Origin of meringue1

1700–10; < French méringue; perhaps to be identified with dial. (Walloon) maringue shepherd's loaf, marinde food for an outdoor repast (< Latin merenda light afternoon meal, probably feminine gerund of merere to merit, such a meal being part of a laborer's wages), though certain evidence is lacking; association with the town of Meiringen (Bern canton, Switzerland) is solely by folk etymology

Origin of méringue1

< French < Haitian Creole

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Each forkful is a study in contrast—the peaches tender and juicy, the crust sturdy yet tender, the meringue airy yet just dense enough to melt into the fruit beneath.

From Salon

With flavors like smoked blue cheese, mango passionfruit, Vietnamese coffee, and calamansi meringue pie, every single bonbon is a flavor explosion and worthy of celebration.

From Salon

Prix-fixe dishes change every three months, but feature magazine-worthy creations like The Bees’ Nest, made with toasted honey, Franco-Suisse meringue, vanilla pear, apple compote and whipped honey ganache — each paired with a beverage.

From Salon

It stands out from other peach pies thanks to its three distinct textures: a crisp crust, lightly baked peaches and a fluffy, tender, toasted meringue.

From Salon

Asapahu, meanwhile, offers miniature makrut lime meringue tarts as an homage to Thai cuisine, which uses the tree's leaves in its seasonings.

From Salon