meringue

[muh-rang]
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noun
  1. a delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a topping for pies, pastry, etc.
  2. a pastry or pastry shell made by baking such a mixture, sometimes filled with fruit, whipped cream, etc.

Origin of meringue

1700–10; < French méringue; perhaps to be identified with dial. (Walloon) maringue shepherd's loaf, marinde food for an outdoor repast (< Latin merenda light afternoon meal, probably feminine gerund of merere to merit, such a meal being part of a laborer's wages), though certain evidence is lacking; association with the town of Meiringen (Bern canton, Switzerland) is solely by folk etymology

méringue

[mey-rang]
noun, verb (used without object), mé·ringued, mé·ringu·ing.
  1. merengue.

Origin of méringue

< French < Haitian Creole
Related formsun·me·ringued, adjective
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Related Words for meringue

plunge, frosting, garnish, sauce, meringue

Examples from the Web for meringue

Contemporary Examples of meringue

Historical Examples of meringue


British Dictionary definitions for meringue

meringue

noun
  1. stiffly beaten egg whites mixed with sugar and baked, often as a topping for pies, cakes, etc
  2. a small cake or shell of this mixture, often filled with cream

Word Origin for meringue

C18: from French, origin obscure
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for meringue
n.

whites of eggs mixed with sugar, 1706, from French méringue (18c.), of unknown origin.

Online Etymology Dictionary, © 2010 Douglas Harper