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milanaise

American  
[mil-uh-neyz, mee-la-nez] / ˌmɪl əˈneɪz, mi laˈnɛz /

adjective

French Cooking.

  1. served with macaroni, or sometimes spaghetti, that has been flavored with tomatoes, mushrooms, shredded meat, etc..

    veal cutlets à la milanaise.

Etymology

Origin of milanaise

From French à la milanaise “in the style of Milan”

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023

Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.