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milanaise
[ mil-uh-neyz; French mee-la-nez ]
/ ˌmɪl əˈneɪz; French mi laˈnɛz /
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adjective French Cooking.
served with macaroni, or sometimes spaghetti, that has been flavored with tomatoes, mushrooms, shredded meat, etc.: veal cutlets à la milanaise.
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Origin of milanaise
From French à la milanaise “in the style of Milan”
Words nearby milanaise
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
How to use milanaise in a sentence
The cost is said to have been one million one hundred Milanaise livres.
Ten Thousand Wonderful Things|Edmund Fillingham KingIf served as a garnish with "lamb chops, Milanaise," mix the cheese before serving.
The Hotel St. Francis Cook Book|Victor Hirtzler