milanaise

American  

[mil-uh-neyz, mee-la-nez] / ˌmɪl əˈneɪz, mi laˈnɛz /

adjective

French Cooking.

1. served with macaroni, or sometimes spaghetti, that has been flavored with tomatoes, mushrooms, shredded meat, etc..

   veal cutlets à la milanaise.

---

Etymology

Origin of milanaise

From French à la milanaise “in the style of Milan”