[ mil-uh-neyz; French mee-la-nez ]
/ ˌmɪl əˈneɪz; French mi laˈnɛz /
adjective French Cookery.
served with macaroni, or sometimes spaghetti, that has been flavored with tomatoes, mushrooms, shredded meat, etc.: veal cutlets à la milanaise.
Origin of milanaise
From the French word à la milanaise in the style of Milan
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019