milanaise

American

[mil-uh-nayz, mee-la-nez] / ˌmɪl əˈneɪz, mi laˈnɛz /

adjective

French Cooking.

served with macaroni, or sometimes spaghetti, that has been flavored with tomatoes, mushrooms, shredded meat, etc..

veal cutlets à la milanaise.

From French à la milanaise “in the style of Milan”

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Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023