mirin

American  

[mir-in] / ˈmɪr ɪn /

noun

1. a Japanese cooking wine made from rice, sweeter than sake.

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Etymology

Origin of mirin

First recorded in 1870–75; from Japanese mirin, equivalent to mi “taste, flavor” + rin “to remove astringency,” both from Middle Chinese

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Example Sentences

See Examples For:

mirin

Add the sake, mirin, soy sauce, and chicken stock and bring to a boil.

From Washington Times ● May 12, 2023

In a bowl, whisk the eggs with the remaining soy sauce, mirin and salt.

From Seattle Times ● Feb. 21, 2023

Best of all, the Campagnas’ kitchen was fully stocked with all of the Korean cooking essentials, including mirin, kimchi, red pepper paste, soy sauce, sesame oil, chili flakes and a rice cooker.

From Washington Times ● Dec. 26, 2022

When he ate it dressed with some of his favorite flavors — chili oil, mushroom soy sauce, mirin and rice vinegar — “it was pretty easy to like.”

From Washington Post ● May 29, 2022

They are cooked in mirin, a kind of sweet liquor made from saké, and you eat all you can pick off the bones with your hashi.

From Letters from China and Japan by John Dewey

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