mirin

American  

[mir-in] / ˈmɪr ɪn /

noun

1. a Japanese cooking wine made from rice, sweeter than sake.

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Etymology

Origin of mirin

First recorded in 1870–75; from Japanese mirin, equivalent to mi “taste, flavor” + rin “to remove astringency,” both from Middle Chinese

Example Sentences

I also stir-fried the cabbage, as friends had recommended, with ginger, garlic and the last mushroom in my now nearly empty vegetable bin, adding Asian flavors — sesame oil, soy sauce, mirin, sesame seeds and a drop of chili garlic sauce.

From Washington Times

Add the sake, mirin, soy sauce, and chicken stock and bring to a boil.

From Washington Times

Unlike the numbing-hot Sichuan version, this one is savory and sweet, with the classic Japanese flavors of soy, sake and mirin, and comes together even faster, if you can believe it.

From Washington Times

In a liquid measuring cup or small bowl, mix together the soy sauce, sugar, sesame oil, mirin if using and garlic.

From Washington Post

Now, I know it’s teriyaki’s signature marinade, which involves soy sauce, sake or mirin, and sugar.

From Washington Post