miso

¹

[mee-soh, mee-saw]

noun

Japanese Cooking.

1. a fermented seasoning paste of soybeans, often with rice or barley added, used especially to flavor soups and sauces.

miso-

²

1. a combining form meaning “hate,” with the object of hatred specified by the following element.

   misogyny.

miso

¹

/ ˈmiːsəʊ /

noun

1. a thick brown salty paste made from soya beans, used to flavour savoury dishes, esp soups

miso-

²

combining form

1. indicating hatred

   misogyny

Word History and Origins

Origin of miso¹

First recorded in 1720–30; from Japanese, probably from dialectal Korean, equivalent to Korean meju “soybean malt”

Origin of miso²

< Greek, combining form of mīseîn to hate, mîsos hatred

Word History and Origins

Origin of miso¹

from Japanese

Origin of miso²

from Greek misos hatred

Example Sentences

The brunch menu mixes sweet and savory, with standouts like fluffy Japanese pancakes with matcha butter and a miso salmon benedict served on a crispy rice “waffle.”

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“Kids in Park Slope be like ‘Mommy can we have lemony garlicky miso gochujang brown butter pasta for dinner pleeease?’” read another.

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The four new "Super Plates" - including options like chipotle chicken and miso salmon - are said to be "nearly 60%" larger than the chain's existing salads and are filled with "premium ingredients" including "hand massaged" kale.

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The food sails by: wedges of black cod with miso, delicate plates of thinly sliced fish adorned with tweezer-manipulated herbs.

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Capers, olives, a swirl of miso paste, an anchovy or two mashed into the olive oil.

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