miso

¹

[mee-soh, mee-saw]

noun

Japanese Cooking.

1. a fermented seasoning paste of soybeans, often with rice or barley added, used especially to flavor soups and sauces.

miso-

²

1. a combining form meaning “hate,” with the object of hatred specified by the following element.

   misogyny.

miso

¹

/ ˈmiːsəʊ /

noun

1. a thick brown salty paste made from soya beans, used to flavour savoury dishes, esp soups

miso-

²

combining form

1. indicating hatred

   misogyny

Word History and Origins

Origin of miso¹

First recorded in 1720–30; from Japanese, probably from dialectal Korean, equivalent to Korean meju “soybean malt”

Origin of miso²

< Greek, combining form of mīseîn to hate, mîsos hatred

Word History and Origins

Origin of miso¹

from Japanese

Origin of miso²

from Greek misos hatred

Example Sentences

These are basically peanut-butter cookies to which she adds toasted sesame seeds and, instead of salt, red miso for both salinity and a touch of umami.

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"Today's lunch is sushi and miso soup," a message posted with the photo said, along with the hashtag #Yellowtail from Kagoshima and scallops from Hokkaido.

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I added a little more butter, then, with a thrill of reckless curiosity, drizzled in maple syrup, white miso, red pepper flakes, fennel seeds and oregano, watching each addition dissolve and bloom.

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For savory oats, I go one step further and whisk in a little white miso, which gives the whole thing a quiet, savory hum.

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And since I’ve never been much of a traditionalist, I stirred in a few teaspoons of white miso.

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