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mochi

American  
[moh-chee] / ˈmoʊ tʃi /

noun

  1. cooked and pounded glutinous rice formed into various shapes and used to make traditional Japanese sweets and other dishes (often used attributively).

    mochi balls;

    mochi ice cream.

  2. Also called butter mochi.  a sticky, spongy Hawaiian dessert whose principal ingredients are butter, sugar, eggs, rice flour, and coconut milk.


Etymology

Origin of mochi

Borrowed into English from Japanese around 1880–90

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Dessert was the sesame mochi xiao long bao, a delectable finish that didn’t disappoint.

From Salon

The store used to serve matcha desserts too, such as lemon yuzu mochi doughnuts dusted with matcha, but now saves the precious powder for beverages.

From Los Angeles Times

If you’re planning on enjoying these mochis at a picnic, be sure to carry them in an insulated cooler bag.

From Salon

Its bakery will sell viral Asian treats, including lava mochi puffs and Napoleon Portuguese egg tarts.

From Los Angeles Times

I added things like French fries with furikake, a lineup of my favorite dipping sauces, potato mochi, ramen specials and more to have a little fun with different flavors.

From Salon