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mochi

American  
[moh-chee] / ˈmoʊ tʃi /

noun

  • mochis
    plural
  1. cooked and pounded glutinous rice formed into various shapes and used to make traditional Japanese sweets and other dishes (often used attributively).

    mochi balls;

    mochi ice cream.

  2. Also called butter mochi.  a sticky, spongy Hawaiian dessert whose principal ingredients are butter, sugar, eggs, rice flour, and coconut milk.


Other Word Forms

Noun Inflected Forms

Etymology

Origin of mochi

Borrowed into English from Japanese around 1880–90

Explanation

Mochi is a Japanese food that's made from short-grain, sticky rice. Soft, chewy, and stretchy, mochi is commonly used to make sweets, like red bean paste or ice cream inside a mochi covering. Traditionally, mochi is made by cooking rice and then pounding it in a large mortar with a heavy, wooden pestle. The sticky result is cut into small cakes. Today, most mochi is prepared from a rice flour that's cooked with water. As well as desserts, mochi is made into tasty dumplings, toasted and added to savory dishes, and even heated in a special waffle iron to make "moffles."

Keep Reading on Vocabulary.com

Vocabulary lists containing mochi

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

So it makes pain au chocolat and delicate tarts, but also strawberry mochi donuts or red bean bread.

From The Wall Street Journal Sep. 4, 2026

The mochi balls of doughy rice filled with ice-cream exploded on TikTok, but its apparent overnight success was more than a decade in the making.

From BBC Aug. 19, 2026

Through playing around I landed on my recipe for scrunched mochi crêpes.

From The Wall Street Journal Feb. 11, 2026

Its bakery will sell viral Asian treats, including lava mochi puffs and Napoleon Portuguese egg tarts.

From Los Angeles Times Apr. 25, 2025

She served sake and mochi and a couple dozen different snacks.

From "Kira-Kira" by Cynthia Kadohata

If you’re planning on enjoying these mochis at a picnic, be sure to carry them in an insulated cooler bag.

From Salon Jul. 30, 2025

The mochis are ready to eat after three to four minutes resting at room temperature.

From Salon Jul. 30, 2025

Each box of mochis comes with six pieces of frozen sweet treats, which are also available in green tea, ripe strawberry and sweet mango flavors.

From Salon Jun. 12, 2023

Bite-sized ice cream sandwiches, tart creamsicles and chewy, creamy mochis are just a few creative desserts available.

From Salon Aug. 8, 2022

A large number of the mochis are not stuffed; they are suffered to dry and harden, so that they can be stored away for future enjoyment.

From A Japanese Boy by Shigemi Shiukichi

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