[ moh-chee ]
/ ˈmoʊ tʃi /


cooked and pounded glutinous rice formed into various shapes and used to make traditional Japanese sweets and other dishes (often used attributively): mochi balls; mochi ice cream.

Origin of mochi

Borrowed into English from Japanese around 1880–90 Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for mochi