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monoculture

[mon-uh-kuhl-cher]

noun

  1. Agriculture.

    1. Also called monocroppingthe use of land for growing only one type of crop.

      They are making the same mistake as the foresters who seek to replace diverse forests with monocultures.

    2. Also called monocropa crop grown in this manner.

      The cultivation of crops, especially monocultures like soy, palm oil, and cocoa, is another significant factor in habitat loss.

    1. a way of life, worldview, set of popular media touchstones, etc., that is considered emblematic of a dominant culture.

      The show played an important role in the media monoculture of the 1950s.

    2. a single culture considered with respect to its homogeneity.

      The small island's monoculture changed drastically when it became an international tourist destination.



monoculture

/ ˈmɒnəʊˌkʌltʃə /

noun

  1. the continuous growing of one type of crop

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Other Word Forms

  • monocultural adjective
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Word History and Origins

Origin of monoculture1

First recorded in 1910–15; mono- + culture
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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

“Malaysia is not a monoculture country; it shows in the people and definitely through our food. I tell my guest Malaysia embodies what a truly Asian country is.”

Read more on Salon

Danes: That is when we had a monoculture.

Read more on Los Angeles Times

“Getting” Gen Z has also been complicated by the death of monoculture, the speed at which youth trends come and go, and the multiplying media channels where brands are now expected to participate.

Those of us of who love Mexican American cuisine, in all its manifestations, can take heart in knowing it is still one of the most “American” aspects to whatever is left of the U.S. monoculture.

Read more on Los Angeles Times

You may unfortunately remember the era through the parts that quickly calcified into cliché: $14 cocktails in Mason jars, the monoculture of pork belly, a nationwide proliferation of flaccid fried green tomatoes.

Read more on Salon

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