monosodium

[mon-uh-soh-dee-uhm]

adjective

Chemistry.

1. containing one atom of sodium.

Word History and Origins

Origin of monosodium¹

First recorded in 1855–60; mono- + sodium

Example Sentences

"Carrageenan, riboflavin, monosodium glutamate and 20 others that I can’t pronounce," he said, as one of the "MAHA moms" gravely intoned, "that stuff's really bad."

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Examples that can be found around us include various amino acids, including monosodium glutamate, food proteins, enzymes, flavoring compounds, food colorings, and bioactive substances.

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With his newfound knowledge, Ikeda went on to found the company Ajinomoto and started mass producing the food additive monosodium glutamate or MSG.

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But monosodium glutamate — created in 1908 by Japanese chemist Kikunae Ikeda, who coined the term "umami," the flavor it produces — is not the dangerous food additive you may have been misled about.

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It is one of the world’s largest producers of monosodium glutamate, a flavor enhancer.

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