Mosbacher

Programs do their best to cater to the specific needs of their particular communities, which is why you might find lots of information related to fish and game in Alaska or, as Mosbacher can attest to, preserving in the produce haven of California.

Those in Mosbacher’s program, for example, must undergo 18 weeks of class and hands-on training.

Many extension employees and volunteers are avid cooks who like to test and swap recipes, Mosbacher says.

As Mosbacher tells it, many of her fellow mega-donors are vowing to sit on their wallets until something changes.