mouthfeel

American

[mouth-feel] / ˈmaʊθˌfil /

noun

the tactile sensation a food gives to the mouth.

a creamy mouthfeel.

mouthfeel British

/ ˈmaʊθˌfiːl /

noun

the texture of a substance as it is perceived in the mouth

the wine has a good mouthfeel

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of mouthfeel

An Americanism dating back to 1980–85

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

“It is supposed to have the same mouthfeel as full sugar.”

From The Wall Street Journal • May 20, 2026

I could distinguish an Awesome Blossom from a Bloomin’ Onion by mouthfeel alone.

From Slate • Aug. 11, 2025

Its salinity, mouthfeel and familiarity are secret weapons in desserts — and we're only just beginning to explore how.

From Salon • May 24, 2025

New findings in this area could drive the development of health-promoting products that contain less salt, fat, sugar and calories but still have a convincing mouthfeel.

From Science Daily • May 29, 2024

These are typically added to lower-fat or plant-based milk to help create a silky mouthfeel, replicating the thicker texture of heavy cream.

From Seattle Times • May 2, 2024

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023