mouthfeel

[mouth-feel]

noun

1. the tactile sensation a food gives to the mouth.

   a creamy mouthfeel.

mouthfeel

/ ˈmaʊθˌfiːl /

noun

1. the texture of a substance as it is perceived in the mouth

   the wine has a good mouthfeel

Word History and Origins

Origin of mouthfeel¹

An Americanism dating back to 1980–85

Example Sentences

“The artisan butter scene is alive and our whey butter, all natural, sustainably sourced and no ingredients except whey cream and sometimes sea salt, brings about the perfect adventure in flavor and textural mouthfeel sensation,” the brand said, adding that its whey butter “offers a more delicate texture for spreading and improved crumb integrity in baked goods, lending itself to extra-special kitchen creations.”

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I could distinguish an Awesome Blossom from a Bloomin’ Onion by mouthfeel alone.

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Its salinity, mouthfeel and familiarity are secret weapons in desserts — and we're only just beginning to explore how.

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Often, vegans rely on the thick, rich mouthfeel of tofu to add body to baked goods, desserts, dips and more.

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When putting a dish together, consider its components: mouthfeel, contrast, color.

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