Dictionary.com
Thesaurus.com

muscovado

American  
[muhs-kuh-vey-doh, -vah-] / ˌmʌs kəˈveɪ doʊ, -ˈvɑ- /

noun

  1. raw or unrefined sugar, obtained from the juice of the sugarcane by evaporating and draining off the molasses.


muscovado British  
/ ˌmʌskəˈvɑːdəʊ /

noun

  1. raw sugar obtained from the juice of sugar cane by evaporating the molasses

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of muscovado

First recorded in 1635–45; from Spanish (azúcar) mascabado or directly from Portuguese (açúcar) mascavado, past participle of mascavar “to separate raw sugar,” earlier meoscabar, reduced form of menoscabar “to belittle, detract from,” cognate with Spanish menoscabar “to diminish, reduce,” from unattested Vulgar Latin minuscapāre, equivalent to Latin minus “smaller, less” ( see minus) + unattested Vulgar Latin -capāre, derivative of unattested capum, for Latin caput “head”; cf. achieve, mischief

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

For example, he wants to make a granita with barako coffee, which is grown there, and pair it with muscovado jelly and leche flan ice cream.

From Washington Times May 31, 2023

The dessert, as best as Livingston remembers it, featured a creamy koji mousse with a paste of green herbs and a spread that combined muscovado sugar with foraged Danish wood ants.

From Washington Post Jan. 11, 2023

To mix up your breakfast or afternoon tea routine, "muscovado is also great in a darker, more brooding style of marmalade," shifting the flavor profile from bright and citrusy to more warm and wintery version.

From Salon Dec. 10, 2022

At Jua, a Korean tasting-menu restaurant in Manhattan, the chef Hoyoung Kim serves hotteok as the final course, pan-fried to order and lacquered with a syrup made of muscovado.

From New York Times Feb. 4, 2022

Those who pay great attention to keeping the liquid free from scum, and understand the precise sugaring point, will produce an article little if at all inferior to muscovado*.

From The Backwoods of Canada Being Letters From The Wife of an Emigrant Officer, Illustrative of the Domestic Economy of British America by Traill, Catharine Parr Strickland

Vocabulary.com logo
by dictionary.com

Join 12,000,000 vocabulary learners

Start learning new words today on VocabTrainer.
You'll remember them forever.

Start training