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muskellunge

American  
[muhs-kuh-luhnj] / ˈmʌs kəˌlʌndʒ /

noun

plural

muskellunges,

plural

muskellunge
  1. a large game fish, Esox masquinongy, of the pike family, found in the lakes and rivers of the eastern and central United States and and in Canada from Quebec to Manitoba.


muskellunge British  
/ ˈmæskəˌlɒndʒ, ˈmʌskəˌlʌndʒ, ˈmæskəˌnɒndʒ /

noun

  1. Often (informal) shortened to: musky.   muskie.  a large North American freshwater game fish, Esox masquinongy: family Esocidae (pikes, etc)

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of muskellunge

An Americanism dating back to 1780–90; earlier muskinunge, masquenongez ( French spelling), etc., from Canadian French maskinongé from Ojibwe ma·skino·ŝe·, ma·ŝkino·ŝe· (equivalent to unattested Proto-Algonquian mya·ŝi “similar to, kind of” + *kenweŝye·wa “northern pike”)

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Nolan Sprengeler caught a 55-pound muskellunge on Nov. 22 during a fishing trip to Millie Lacs Lake, according to a press release from the Minnesota Department of Natural Resources.

From Fox News • Dec. 28, 2021

The state keeps records based on length for the catch and release of muskellunge, northern pike, lake sturgeon or flathead catfish.

From Seattle Times • May 22, 2018

Clyde’s finds itself with too many airplanes, along with too many vintage golf trophies, ice skates, seltzer bottles, taxidermied muskellunge, fox hunting prints, papier-mâché parrots, hand-carved wooden pineapples and more.

From Washington Post • Jun. 20, 2017

The fishermen are seeking muskellunge, a large member of the pike family that is also known as “muskie.”

From Washington Times • Aug. 8, 2015

Whoever has taken in a muskellunge of any size will ever after troll patiently, even through masses of weed.

From How to Cook Fish by Reed, Myrtle