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myoglobin

American  
[mahy-uh-gloh-bin, mahy-uh-gloh-] / ˌmaɪ əˈgloʊ bɪn, ˈmaɪ əˌgloʊ- /
Also myohemoglobin

noun

Biochemistry.
  1. hemoglobin of muscle, weighing less and carrying more oxygen and less carbon monoxide than blood hemoglobin.


myoglobin British  
/ ˌmaɪəʊˈɡləʊbɪn /

noun

  1. a protein that is the main oxygen-carrier of muscle

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

myoglobin Scientific  
/ mīə-glō′bĭn /
  1. An iron-containing protein found in muscle fibers, consisting of heme connected to a single peptide chain that resembles one of the subunits of hemoglobin. Myoglobin combines with oxygen released by red blood cells and transfers it to the mitochondria of muscle cells, where it is used to produce energy.


Etymology

Origin of myoglobin

First recorded in 1920–25; myo- + globin

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The meatball was made of sheep cells inserted with a singular mammoth gene called myoglobin.

From Reuters Mar. 28, 2023

That’s because this wasn’t blood; it was a hemoglobin cousin, myoglobin, the oxygen-carrying component of muscle, which is released into the bloodstream after an injury.

From New York Times May 26, 2022

It’s actually myoglobin, a protein that gives meat and its juices their red color.

From Fox News Mar. 13, 2022

To compensate, muscles store small amount of excess oxygen in proteins call myoglobin, allowing for more efficient muscle contractions and less fatigue.

From Textbooks Jun. 19, 2013

Furthermore, the Cambridge lab was understaffed and Kendrew was looking for someone to join him in his study of the protein myoglobin.

From "Double Helix" by James D. Watson

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