[ nahm-plah ]
/ ˈnɑm ˈplɑ /
a fish sauce used in Thai cookery.
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“I do believe that the buck stops here, that I cannot rely upon public opinion polls to tell me what is right. I do believe that right makes might and that if I am wrong, 10 angels swearing I was right would make no difference.”
Words nearby nam pla
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020
British Dictionary definitions for nam pla
/ (ˌnæm ˈplɑː) /
a fermented fish sauce with a strong aroma and a salty taste, often used in Thai cookery
Word Origin for nam pla
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012