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nam pla

[nahm plah]
noun
  1. a fish sauce used in Thai cookery.
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Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
British Dictionary definitions for nam pla

nam pla

noun
  1. a fermented fish sauce with a strong aroma and a salty taste, often used in Thai cookery
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Word Origin for nam pla

Thai
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012