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nam pla

[ nahm-plah ]
/ ˈnɑm ˈplɑ /
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noun
a fish sauce used in Thai cookery.
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British Dictionary definitions for nam pla

nam pla
/ (ˌnæm ˈplɑː) /

noun
a fermented fish sauce with a strong aroma and a salty taste, often used in Thai cookery

Word Origin for nam pla

Thai
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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