[ noo-vel kwee-zeen ]
/ nu vɛl kwiˈzin /
noun (sometimes initial capital letters) French.
a modern style of French cooking that emphasizes the use of the finest and freshest ingredients simply and imaginatively prepared, often with fresh herbs, the artful arrangement and presentation of food, and the use of reduced stocks in place of flour-thickened sauces.
Origin of nouvelle cuisine
literally, new cooking
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
British Dictionary definitions for nouvelle cuisine
/ (ˈnuːvɛl kwIˈziːn) /
a style of preparing and presenting food, often raw or only lightly cooked, with light sauces, and unusual combinations of flavours and garnishes
Word Origin for nouvelle cuisine
C20: French, literally: new cookery
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Word Origin and History for nouvelle cuisine
style of cooking emphasizing freshness and presentation, 1975, French, literally "new cooking."
Online Etymology Dictionary, © 2010 Douglas Harper