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nutmeg

American  
[nuht-meg] / ˈnʌt mɛg /

noun

nutmegs plural
  1. the hard, aromatic seed of the fruit of an East Indian tree, Myristica fragrans, used in grated form as a spice.

  2. the similar product of certain other trees of the same genus or other genera.

  3. a tree bearing such seeds.


nutmeg British  
/ ˈnʌtmɛɡ /

noun

  1. an East Indian evergreen tree, Myristica fragrans, cultivated in the tropics for its hard aromatic seed: family Myristicaceae See also mace 2

  2. the seed of this tree, used as a spice

  3. any of several similar trees or their fruit

  4. a greyish-brown colour

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

verb

  1. informal sport to kick or hit the ball between the legs of (an opposing player)

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Derived Forms

Inflected Forms

Nouns

Etymology

Origin of nutmeg

1300–50; Middle English notemug ( g ) e, perhaps back formation from *notemugede ( -ede being taken as -ed 3 ), equivalent to note nut + mugede < Old French < Late Latin muscāta musky; see musk, -ate 1

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Jamaican jerk seasoning, made with allspice, cinnamon, nutmeg and cloves, is a reminder that the spice route reached all the way to the Western Hemisphere.

From The Wall Street Journal • Apr. 17, 2026

The waffles’ autumnal rendition incorporates pumpkin purée and seasonal spices like cinnamon, ginger and nutmeg to create a warming sweet treat that embodies fall joy.

From Salon • Sep. 29, 2025

The cafe now offers six varieties and Ms Geraedts said customers loved the dish's rich, comforting flavour, seasoned with cayenne pepper, nutmeg, paprika and Worcestershire sauce.

From BBC • Jun. 6, 2025

But you can also branch out with cinnamon, nutmeg, allspice, or cardamom to give your glaze a slightly more modern edge.

From Salon • Apr. 18, 2025

“She cooked up sweet milk for you, too, with nutmeg, cinnamon, and sugar. Said you was to have some with your gingerbread.”

From "Chains" by Laurie Halse Anderson

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