VIDEO FOR CANTALOUPE
Common Words That Originated From The Animal Kingdom
Did you know that the word "muscle" is derived from the Latin word for “mouse?” And this isn't the only word in the English language that is unexpectedly inspired by animals.
Origin of cantaloupe
Words nearby cantaloupe
MORE ABOUT CANTALOUPE
What is a cantaloupe?
A cantaloupe is an edible member of the gourd family known for its orange, sweet flesh and hard, scaly outer rind. Its scientific name is Cucumis melo cantalupensis and is sold mainly in Europe.
A cantaloupe is also a type of muskmelon, with pale orange flesh and a rough, reticulated rind. That is, the rind has veins that look like the threads of a net. Its scientific name is Cucumis melo reticulatus and is sold mainly in the United States. Cucumis melo reticulatus is considered less sweet and more juice filled than Cucumis melo cantalupensis.
Example: I made a melon salad with watermelon, cantaloupe, and honeydew for the pool party.
Where does cantaloupe come from?
The first records of the term cantaloupe come from the 1700s. It comes from the French cantaloup. It may have come from Cantaluppi, a papal estate that cultivates this melon. However, the comparable Italian word for this fruit is younger than cantaloup, and the French village of Cantaloup may actually be the source.
Another name for Cucumis melo reticulatus is mushmelon, which plays on muskmelon. Many Northeast United States family recipes call for mushmelon, or cantaloupe, for desserts and refreshing treats. In one of these recipes, you cut a cantaloupe in half, remove the seeds, and the cavity with vanilla ice cream. (We’ll have one, please!)
While the North American cantaloupe and European cantaloupe might have their differences, they are both delicious treats that can be enjoyed on a hot summer day, and that is all that really matters.
Did you know … ?
How is cantaloupe used in real life?
Cantaloupe is a food item commonly used in melon salads, especially in warmer months.
To me, cantaloupe is one of the most offensive tastes .
— 👼🏼 (@troyesivan) June 26, 2016
Fruit and vegetables 🍒🍓🍉🥕🥦
🟢Blackberries, cranberries, grapefruit, raspberries, lemon, lime, orange, tangelo, apricot, cantaloupe, papaya, peach, strawberries, nectarine – fresh/raw
🔴Maraschino and glacé cherries
🔴Fruit served in a pudding pic.twitter.com/3B9kv2E4gj
— The Times (@thetimes) November 16, 2021
According to the Department of Agriculture, Americans consume five pounds of cantaloupe for every pound of honeydew.
— UberFacts (@UberFacts) June 25, 2015
Try using cantaloupe!
True or False?
A cantaloupe is a vegetable with a sour taste.
How to use cantaloupe in a sentence
She’s not as concerned with the food — though every dish she served that evening, such as raw oysters with her family’s Carolina-style barbecue sauce and smoked cantaloupe buttermilk pie in a cornmeal crust, was absolutely divine.For Gabrielle E.W. Carter, cooking is about the culture — and how to preserve it|Aaron Hutcherson|October 7, 2021|Washington Post
Strawberries and cantaloupe aromas waft from the glass, while a saline quality and wild herbs flavor the refreshing finish of this textbook rosé from Provence.This $14 South African red wine will bring summertime chill to your glass|Dave McIntyre|July 9, 2021|Washington Post
Because it compresses down to about the size of a cantaloupe in its stuffsack, this is a no-brainer for car camping.Outdoor Gear that Makes Camping with Kids More Fun|Ebony Roberts|May 30, 2021|Outside Online
In quieter moments, he had dined on watermelon and cantaloupe while marching through the countryside, busting open fruit with his boots.Charles Coolidge, Medal of Honor recipient from World War II, dies at 99|Harrison Smith|April 9, 2021|Washington Post
Amazon replaced its old tube-shaped Echos with a plump orb the size of a cantaloupe.It’s okay if you weren’t paying attention to gadgets in 2020. Here are the best ones you missed.|Geoffrey Fowler|November 30, 2020|Washington Post
It was her quirky sense of color—deep burgundy paired with corn-flower blue, pine green, and faded cantaloupe.
Place this in the cantaloupe shells after cutting points in the top edge.
Garnish with the balls cut from the cantaloupe and serve with any desired dressing.
This woman was old and careworn; her face was lined like the rind of a cantaloupe.Roads of Destiny|O. Henry
Add the cantaloupe and simmer slowly until fruit is transparent (about 45 minutes).Pennsylvania Dutch Cooking|Unknown
He laid down the spoon with which he was delving into a half of a cantaloupe and got quickly to his feet to greet her.The Iron Furrow|George C. Shedd