nutritional yeast

American  

[noo-trish-uh-nl yeest, nyoo-] / nuˈtrɪʃ ə nl ˈyist, nyu- /

noun

1. dried yeast of the genus Saccharomyces, sold in the form of granules or flakes, having a cheesy or nutty flavor, and providing complete protein and other nutrients: used for seasoning, but not as a leavening agent.

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Etymology

Origin of nutritional yeast

First recorded in 1940–45; the variant form was first recorded in 1955–60 and developed by shortening and facetious respelling of nutritional

Example Sentences

Nutritional Yeast: Popular in vegetarian and vegan cooking, it has a unique, somewhat cheesy flavor.

From Salon

Add ingredients like nutritional yeast, garlic and spices to craft a nutrient-dense, cheesy sauce that’s both indulgent and packed with health benefits.

From Salon

Place mushrooms in a shallow bowl and add seasonings: nutritional yeast, onion power, garlic powder, paprika, thyme, celery salt, dried parsley and a pinch of sugar.

From Salon

Also known as nooch, nutritional yeast is a deactivated type of yeast that is sold as a food product.

From Salon

Manufacturers will then be able to add different flavourings to give it more of a cheese-like flavour, such as nutritional yeast, an ingredient already common in vegan cookery.

From BBC