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okra

American  
[oh-kruh] / ˈoʊ krə /

noun

  1. a shrub, Abelmoschus esculentus, of the mallow family, bearing beaked pods.

  2. the pods, used in soups, stews, etc.

  3. a dish made with the pods.


okra British  
/ ˈəʊkrə /

noun

  1. Also called: ladies' fingers.  an annual malvaceous plant, Hibiscus esculentus, of the Old World tropics, with yellow-and-red flowers and edible oblong sticky green pods

  2. the pod of this plant, eaten in soups, stews, etc See also gumbo

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of okra

First recorded in 1670–80; said to be of West African origin, though precise source unknown; compare Igbo ókùrù okra

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

At a busy Beirut centre, migrant volunteers stirred pots of okra soup and shaped balls of the African staple fufu, keeping food coming for those caught between the latest Israel-Hezbollah war.

From Barron's May 25, 2026

He told us tales of big brinjals, bright pumpkin flowers, sprite okra that grew in the farmland in what’s now Bangladesh, where he grew up.

From Salon May 9, 2026

The “Landman” star said the key for good fried okra is to use cornmeal.

From Los Angeles Times Apr. 26, 2026

Her Swiss chard and okra stew makes a delicious main course served over polenta, while her coconut fish curry evokes the country’s long coast.

From The Wall Street Journal Apr. 17, 2026

Nhamo found papayas, okra, chilies, onions, and peanuts as well.

From "A Girl Named Disaster" by Nancy Farmer

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