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okra

American  
[oh-kruh] / ˈoʊ krə /

noun

  1. a shrub, Abelmoschus esculentus, of the mallow family, bearing beaked pods.

  2. the pods, used in soups, stews, etc.

  3. a dish made with the pods.


okra British  
/ ˈəʊkrə /

noun

  1. Also called: ladies' fingers.  an annual malvaceous plant, Hibiscus esculentus, of the Old World tropics, with yellow-and-red flowers and edible oblong sticky green pods

  2. the pod of this plant, eaten in soups, stews, etc See also gumbo

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of okra

First recorded in 1670–80; said to be of West African origin, though precise source unknown; compare Igbo ókùrù okra

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Now he alone tends the small garden where she grew corn and okra for their family.

From Salon

On the other hand, crops such as sunflower, durum wheat, soybean, chickpeas, lemon and okra could become more viable, particularly in southwestern England or near the Scottish coast.

From Barron's

Atlanta-based entrepreneur Tamara Lucas recently started her own garden in her backyard to keep a lid on rising costs, growing okra, kale and broccoli to help feed her two teenage boys.

From The Wall Street Journal

She and a colleague planted tomatoes, watermelon, okra, red cabbage and onions.

From The Wall Street Journal

"We would be growing tomatoes, potatoes, cabbages and okra and then – at the end of the season – they would push it all into a big hole and bury it," he added.

From BBC