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okra

American  
[oh-kruh] / ˈoʊ krə /

noun

  1. a shrub, Abelmoschus esculentus, of the mallow family, bearing beaked pods.

  2. the pods, used in soups, stews, etc.

  3. a dish made with the pods.


okra British  
/ ˈəʊkrə /

noun

  1. Also called: ladies' fingers.  an annual malvaceous plant, Hibiscus esculentus, of the Old World tropics, with yellow-and-red flowers and edible oblong sticky green pods

  2. the pod of this plant, eaten in soups, stews, etc See also gumbo

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of okra

First recorded in 1670–80; said to be of West African origin, though precise source unknown; compare Igbo ókùrù okra

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

At a busy Beirut centre, migrant volunteers stirred pots of okra soup and shaped balls of the African staple fufu, keeping food coming for those caught between the latest Israel-Hezbollah war.

From Barron's • May 25, 2026

On okra, he nets 30 pesos per kilogram.

From The Wall Street Journal • Apr. 28, 2026

The “Landman” star said the key for good fried okra is to use cornmeal.

From Los Angeles Times • Apr. 26, 2026

"We would be growing tomatoes, potatoes, cabbages and okra and then – at the end of the season – they would push it all into a big hole and bury it," he added.

From BBC • May 17, 2025

Bowls full of side dishes adorn the table: okra, sweet potatoes, corn on the cob, greens, homemade bread.

From "X: A Novel" by Ilyasah Shabazz

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