Advertisement

Advertisement

oleic acid

noun

Chemistry.
  1. a colorless, odorless, liquid, water-insoluble, unsaturated acid, C 1 8 H 3 4 O 2 , obtained from animal tallow and natural vegetable oils, in which it occurs as the glycerol ester: used chiefly in the manufacture of soap, commercial oleates, and cosmetics.



oleic acid

/ əʊˈliːɪk /

noun

  1. Systematic name: cis-9-octadecenoic acida colourless oily liquid unsaturated acid occurring, as the glyceride, in almost all natural fats used in making soaps, ointments, cosmetics, and lubricating oils. Formula: CH 3 (CH 2 ) 7 CH:CH(CH 2 ) 7 COOH

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

oleic acid

  1. An oily liquid occurring in animal and vegetable oils and used in making soap. Chemical formula: C 18 H 34 O 2 .

Discover More

Word History and Origins

Origin of oleic acid1

First recorded in 1810–20
Discover More

Word History and Origins

Origin of oleic acid1

C19 oleic, from Latin oleum oil + -ic

Advertisement

Advertisement

Advertisement

Advertisement


oleicoleiferous