oleic acid

American  

noun

Chemistry.

1. a colorless, odorless, liquid, water-insoluble, unsaturated acid, C 1 8 H 3 4 O 2 , obtained from animal tallow and natural vegetable oils, in which it occurs as the glycerol ester: used chiefly in the manufacture of soap, commercial oleates, and cosmetics.

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oleic acid British  

/ əʊˈliːɪk /

noun

1. Systematic name: cis-9-octadecenoic acid.  a colourless oily liquid unsaturated acid occurring, as the glyceride, in almost all natural fats used in making soaps, ointments, cosmetics, and lubricating oils. Formula: CH 3 (CH 2 ) 7 CH:CH(CH 2 ) 7 COOH

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oleic acid Scientific  

/ ō-lē′ĭk /

1. An oily liquid occurring in animal and vegetable oils and used in making soap. Chemical formula: C ₁₈ H ₃₄ O ₂ .

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Etymology

Origin of oleic acid

First recorded in 1810–20

Example Sentences

See Examples For:

oleic acid

One area of focus has been high-oleic soybeans, which are rich in oleic acid, a naturally occurring fatty acid found in animal and plant-based fats and oils.

From Science Daily ● Jan. 18, 2026

Full-blooded Wagyu meat is touted by the industry to have less high oleic acid and lower saturated fat.

From Washington Times ● Mar. 20, 2020

About 40% of red palm oil is oleic acid, an unsaturated fat present in higher quantities in olive oil and believed to be part of the reason for its heart benefits.

From The Wall Street Journal ● Aug. 3, 2015

Our most successful approach has been to treat the QDs with a short ligand that replaces the oleic acid during film formation.

From Science Magazine ● Dec. 15, 2011

Both oleic acid and a solid fatty acid have been found in the hydrolysis products of lecithin from leguminous seeds.

From The Chemistry of Plant Life by Roscoe Wilfred Thatcher