olla

¹ American  

[aw-lyah, aw-yah, ol-uh] / ˈɔ lyɑ, ˈɔ yɑ, ˈɒl ə /

noun

Spanish.

1. a pot, especially an earthen pot for holding water, cooking, etc.

2. a stew.

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OLLA ² American  

1. Office of Lend Lease Administration.

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olla British  

/ ˈoʎa, ˈɒlə /

noun

1. a cooking pot

2. short for olla podrida

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Etymology

Origin of olla

Spanish, from Latin olla, variant of aulla pot

Example Sentences

Start with a less complex mole like a pipian, mole de olla or a mole verde that doesn’t require as many ingredients as something like a mole negro.

From Salon • Jan. 4, 2025

Then, we made cafe de olla with cinnamon sticks, dark brown cane sugar, and orange peels.

From Salon • Nov. 5, 2022

They gathered around a table to pour themselves cinnamon-laced café de olla, unwrap mole negro tamales and snack on anise-scented pan de muerto for dessert.

From Los Angeles Times • Nov. 2, 2022

Try these frijoles de la olla — pinto beans blasted in an electric pressure cooker, then topped with cilantro, jalapeños and avocado — and serve them with warm tortillas.

From New York Times • Jun. 21, 2022

I longed for the smell and taste of home cooking, especially flour tortillas, frijoles de la olla, and carne con chile.

From "Breaking Through" by Francisco Jiménez