omakase

American  

[oh-muh-kah-sey] / ˌoʊ məˈkɑ seɪ /

noun

Japanese Cooking.

omakases plural

1. a series of dishes selected by the chef for the customer or a group of customers, often at a fixed price.

   The omakase was a lovely experience—the sushi servings were small, but they were numerous, unique, and exquisite.

---

adjective

Japanese Cooking.

1. in accordance with or trusting the chef’s discretion.

   The items on the omakase menu did nothing to ease my doubts about this whole dining omakase thing, but props to the chef, who knew just where to find the convert in me.

Etymology

Origin of omakase

First recorded in 1965–70; from Japanese: “the leaving (of a decision) for another to decide,” from o-, 2nd person honorific prefix ( cf. otaku ( def. )) + makase “deferring, entrusting” (derivative of makaseru “to entrust”)

Example Sentences

Red Bull invited me to check out their three-story social hub and hospitality destination at Coachella, which included a Nobu omakase dinner on the top floor.

From Los Angeles Times • Apr. 15, 2026

At the multi-level Red Bull Mirage that overlooks the Quasar Stage, Nobu will offer a reservation-only omakase counter.

From Los Angeles Times • Mar. 27, 2026

“I see omakase customers as young as 6 years old,” says David Seo, the chef and owner of Shumi, a sushi restaurant with two New Jersey locations.

From The Wall Street Journal • Jan. 2, 2026

Sushi Nakazawa – It’s rare to find a lunchtime omakase.

From Salon • Oct. 31, 2025

Today, Zheng is the mastermind behind the newly opened Sushi Akira, an intimate 12-seat, 18-course omakase experience on the Upper East Side.

From Salon • Apr. 26, 2025