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organoleptic

American  
[awr-guh-nl-ep-tik, awr-gan-l-ep-] / ˌɔr gə nlˈɛp tɪk, ɔrˌgæn lˈɛp- /

adjective

  1. perceived by a sense organ.

  2. capable of detecting a sensory stimulus.


organoleptic British  
/ ˌɔːɡənəʊˈlɛptɪk /

adjective

  1. able to stimulate an organ, esp a special sense organ

  2. able to perceive a sensory stimulus

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of organoleptic

1850–55; organo- + -leptic < Greek lēptikós disposed to accept; see -lepsy, -tic


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Consumer acceptance of these new algae products, however, depends on their organoleptic properties, in particular aroma, taste and a combination of the two — flavour.

From Salon ● Sep. 11, 2022

Like the proverbial Edisonian light bulb, there it was: an organoleptic analyzer.

From New York Times ● Feb. 22, 2014

Mr. King typed out his organoleptic musings in an email and hit send.

From New York Times ● Feb. 22, 2014

While it is possible to attain a certain amount of efficiency in determining the worth of the raw material entering into the manufacture of soap through organoleptic methods, these are by no means accurate.

From Soap-Making Manual A Practical Handbook on the Raw Materials, Their Manipulation, Analysis and Control in the Modern Soap Plant. by E. G. Thomssen

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