overproof

American  

[oh-ver-proof] / ˈoʊ vərˈpruf /

adjective

1. containing a greater proportion of alcohol than proof spirit does.

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Etymology

Origin of overproof

First recorded in 1800–10; over- + proof

Example Sentences

George T. Stagg, which is named after a 19th-century whiskey pioneer, was introduced by Buffalo Trace in 2002, when overproof bourbons were not the common sight they are today on liquor-store shelves and in bars.

From New York Times

"The mojito may seem more popular, but the daiquiri is gaining steam and people want to try the authentic version — but they're switching things up with overproof and funky rums from French islands like Guadeloupe or even places like Mexico."

From Salon

Brother Cleve elaborated on that idea, connecting it to 151 Rivington, a name that also evokes a powerful style of overproof rum.

From New York Times

I’d also recommend the Christmas Eve of Destruction, a warming long drink with overproof rum and nutmeg that tasted like a potent spiced rum punch, as a way to end the night, not begin it.

From Washington Post

The decision to release the burly bourbon anticipated a market for heavy-duty overproof bourbons that was only to grow in the coming years.

From New York Times