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paellas

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Route 1, is known for an impressive list of cheeses, international wines chosen by an in-house sommelier and traditional Spanish dishes like bacon-wrapped chorizo-stuffed dates, garlic shrimp and three different paellas.

From The Wall Street Journal Jun. 6, 2026

Two-tops share paellas of deceptively small circumference that prove to be heaped tall and deep.

From Seattle Times Jun. 9, 2022

Paella used to be steamed in deep aluminum pots; now the rice is stirred in actual paellas, shallow and as wide as a hub cap, for a more intense flavor and much higher crunch factor.

From New York Times Apr. 12, 2022

Chef Lidia Fernández Morell cooks world-class paellas on a wood fire; fresh fish and other local fare are also available.

From Washington Post Nov. 18, 2021

To stand idly by while millions eat lacklustre paellas is to miss an opportunity to spread a true piece of their culture to the rest of the world.

From The Guardian Mar. 10, 2017

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