Dictionary.com
Thesaurus.com
Synonyms

paillard

American  
[pahy-yahr, pay-] / paɪˈjɑr, peɪ- /

noun

Cooking.
  1. a scallop, especially of veal or chicken, that is pounded flat and grilled or sautéed quickly.


Etymology

Origin of paillard

First recorded in 1970–75; from French paillard, named after the Restaurant Paillard in Paris, itself named after a 19th-century proprietor


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The most popular dishes are the $39 chicken paillard and a $32 rainbow salad with cauliflower, carrot and beetroot.

From The Wall Street Journal ● Mar. 9, 2026

Elena's schnitzel isn't really schnitzel – it's a paillard.

From Salon ● Apr. 6, 2022

His excellent chicken paillard from “21” is also on the menu.

From New York Times ● Oct. 12, 2021

A menu of French and American classics features croque-madame, sandwiches with brisket from Slab BBQ and chicken paillard.

From Los Angeles Times ● Apr. 30, 2019

Human interaction was once a proud, fluffy, prize-winning chicken; now it’s a simple paillard thereof.

From Slate ● Mar. 22, 2015

Random Word

Spin the wheel and learn a new word!

Get a word

Vocabulary.com logo
by dictionary.com

Join 14,000,000 vocabulary learners

Start learning new words today on VocabTrainer.
You'll remember them forever.

Start training