[ pahy-yahr, pey- ]
/ paɪˈyɑr, peɪ- /
a scallop, especially of veal or chicken, that is pounded flat and grilled or sautéed quickly.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Examples from the Web for paillard
It is, of course, not up to Chevillard or Paillard form, but quite good enough for ordinary requirements.The Gourmet's Guide to Europe|Algernon Bastard
Once in a blue moon I found the resolution to enter, pushing the door open timidly, like a provincial venturing into Paillard's.To Tell You the Truth|Leonard Merrick