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palmitic

American  
[pal-mit-ik, pahl-, pah-mit-] / pælˈmɪt ɪk, pɑl-, pɑˈmɪt- /

adjective

Chemistry.
  1. of or derived from palmitic acid.


Etymology

Origin of palmitic

From the French word palmitique, dating back to 1855–60. See palm 2, -ite 1, -ic

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

All the same, the fatty acid profile of tallow does overlap with some lipids found in human skin and sebum, including palmitic, stearic and oleic acids.

From Los Angeles Times Jul. 27, 2026

The results indicate that both palmitic acid and stearic acid-rich interesterified fats, when consumed in normal dietary amounts, do not appear to raise short-term risk factors linked to heart disease.

From Science Daily Oct. 28, 2025

When animal fats are treated with a base like potassium carbonate or sodium hydroxide, glycerol and salts of fatty acids such as palmitic, oleic, and stearic acid are formed.

From Textbooks Feb. 14, 2019

Semova and Rawls chemically bonded fluorescent molecules to two common fatty acids, palmitic acid pentanoic acid, and mixed the glowing fats into the egg yolk of embryonic zebrafish.

From Scientific American Sep. 12, 2012

In certain lupine seeds, the fatty acids present in the lecithin appear to be palmitic and stearic.

From The Chemistry of Plant Life by Roscoe Wilfred Thatcher

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