pan juice

noun

1. Often pan juices. the natural juices exuded by meat, poultry, etc., while baking or roasting: used especially in basting.

Example Sentences

If the pan juices begin to burn, just add some water to the bottom of the roasting pan.

From Eater

Baste the bird every occasionally with both the marinade and the pan juices, paying particular attention to the breast if the turkey is right-side up.

From Eater

Once it mixes with the pan juices, it turns into a tangy and rich sauce — whether your meal is meaty or vegan.

From Washington Post

Divide the peppers, onions and sausages among the rolls, spooning on some of the pan juices, if desired.

From Washington Post