pan juice


Often pan juices. the natural juices exuded by meat, poultry, etc., while baking or roasting: used especially in basting.

Nearby words

  1. pan and scan,
  2. pan and tilt head,
  3. pan gravy,
  4. pan gu,
  5. pan head,
  6. pan loaf,
  7. pan out,
  8. pan potentiometer,
  9. pan-,
  10. pan-african Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019