pan juice

American  

noun

1. Often pan juices. the natural juices exuded by meat, poultry, etc., while baking or roasting: used especially in basting.

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Example Sentences

THE JUS, AKA GRAVY: “We use our pan juice,” with all the lovely beef drippings, Ptak says, “and then we build the rest of it off of that.”

From Seattle Times

After about 30 minutes, taste the pan juice.

From Washington Post