[ pan-tuh-then-ik, pan- ]
/ ˈpæn təˈθɛn ɪk, ˌpæn- /
a hydroxy acid, C9H17O5N, found in plant and animal tissues, rice, bran, etc., that is part of the B complex of vitamins and is essential for cell growth.
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Origin of pantothenic acid
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
/ (ˌpæntəˈθɛnɪk) /
an oily acid that is a vitamin of the B complex: occurs widely in animal and vegetable foods and is essential for cell growth. Formula: C 9 H 17 NO 5
Word Origin for pantothenic acid
C20: from Greek pantothen from every side
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
[ păn′tə-thĕn′ĭk ]
An oily acid that is widely found in plant and animal tissues, is a component of CoA and a part of the vitamin B2 complex, and functions as a growth factor.
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
[ păn′tə-thĕn′ĭk ]
A water-soluble organic acid belonging to the vitamin B complex that is an essential component of coenzyme A. It is a derivative of the amino acid alanine, and it is important in the metabolism of fats and carbohydrates. Pantothenic acid is found in all animal and plant cells, but it is particularly abundant in liver, rice bran, molasses, and many vegetables. Chemical formula: C9H17NO5.
The American Heritage® Science Dictionary Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.