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Showing results for caramelization. Search instead for parametrizations.

caramelization

American  
[kahr-muhl-uh-zay-shuhn, kar-uh-muhl-, kahr-muhl-ahy-] / ˌkɑr məl əˈzeɪ ʃən, ˌkær ə məl-, ˌkɑr məlˌaɪ- /

noun

caramelization plural
  1. the process or result of converting sugar, or the sugars in a food, into caramel by heating.


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Noun Inflected Forms

Example Sentences

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What begins as separate elements becomes something looser, glossier, edged in caramelization.

From Salon Mar. 23, 2026

Score the ham: Cutting shallow slashes across the surface creates more surface area for caramelization and helps the glaze seep into every nook.

From Salon Apr. 18, 2025

Separating the items a bit allows them to cook faster and get more caramelization on more sides.

From Washington Times Jun. 30, 2023

To keep the texture, I stuck with the cremini but seared them harder to develop some caramelization.

From Washington Post Mar. 5, 2023

This is due to the caramelization of the milk sugar.

From Dietetics for Nurses by Proudfit, Fairfax T.

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