parboil

[pahr-boil]

verb (used with object)

1. to boil partially or for a short time; precook.

parboil

/ ˈpɑːˌbɔɪl /

verb

1. to boil until partially cooked, often before further cooking

2. to subject to uncomfortable heat

Word History and Origins

Origin of parboil¹

1400–50; late Middle English parboylen to boil partly, (rarely) to boil fully < Middle French parboillir < Late Latin perbullīre to boil through and through ( per-, boil ¹ ); change of meaning by confusion of par- with part

Word History and Origins

Origin of parboil¹

C15: from Old French parboillir, from Late Latin perbullīre to boil thoroughly (see _per- , _boil ¹ ); modern meaning due to confusion of par- with part

Example Sentences

As for the rice: instant will absolutely work, but know it’s already been parboiled, which means it cooks in a fraction of the time.

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Meanwhile, low glycemic index carbs, such as parboiled rice and al dente pasta, that are more slowly absorbed and produce a smaller blood sugar spike are associated with decreased risk.

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He rubs off the papery chaff with his fingers, parboils them and covers them with seasoned rice vinegar in a jar for 24 hours.

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White and parboiled rice are more commonly consumed in the West and Asia, and this research found that these types accumulate more arsenic than brown rice when cooked with arsenic-spiked water.

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While the ban does not affect exports of basmati rice or parboiled rice, it will impact several other varieties of rice including sona masoori, which is popular in southern Indian cuisine.

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