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parfait
[ pahr-fey ]
noun
- a dessert of ice cream and fruit or ice cream and syrup in alternate layers, often topped with whipped cream and served in a tall, narrow, short-stemmed glass.
- any frozen dessert in which fruit, nuts, etc., have been folded into whipped cream or egg custard.
parfait
/ pɑːˈfeɪ /
noun
- a rich frozen dessert made from eggs and cream with ice cream, fruit, etc
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Word History and Origins
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Word History and Origins
Origin of parfait1
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Example Sentences
Other recipe options include a caramel apple stunner from Erin Jeanne McDowell, lighter apple pie parfaits from Ellie Krieger and an apple cranberry pie with a crumb topping from Joy “The Baker” Wilson.
This is not complicated stuff, and while never particularly pretty, every bowl of slop parfait hits the spot.
It is a basketball evening in Los Angeles, and the sky outside is a perfect parfait.
Canton parfait is somewhat of a departure from the ordinary dessert, but is favored by many persons.
Maple parfait makes an excellent dish to serve with cake that is not very rich as refreshments for a party.
Line the mold with an ice and fill the center with a mousse or a parfait.
Tout sera parfait quand les histoires commenceront et finiront par ce gai refrain Chi lo sa.
The maple parfait is one of the most delicious of desserts, and one easily prepared as well.
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