parm
Americanadjective
noun
Etymology
Origin of parm
An Americanism dating back to 1970–75; by shortening of Parmesan ( def. ) or parmigiana ( def. )
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
The chicken Parmesan sliders are called Chicky Chicky Parm Parm and have the American Express Centurion emblazoned on the bun.
Sichynsky suggested making cabbage parm, winter minestrone with cabbage pesto and tofu and cabbage stir-fry with basil, just to name a few recipes.
From Salon
I grabbed one with a few shallots and a head of garlic, added a carton of cheap white mushrooms, then a ninety-nine-cent box of pasta, a small wedge of Parm from Murray’s “under $5” bin and a carton of six eggs.
From Salon
And there’s nutty: a good crystalline parm or Manchego that adds both salt and depth.
From Salon
For savory oats, the sky is wide open: briny feta, sharp white cheddar, a dusting of Parm for a cacio e pepe riff—each adds its own note.
From Salon
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.