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paschal lamb

American  

noun

  1. Jewish History. a lamb slaughtered and eaten on the eve of the first day of Passover. Exodus 12:3–11.

  2. (initial capital letters) Christ.

  3. (initial capital letters) any of several symbolic representations of Christ, as the Agnus Dei.

  4. Also called Holy Lamb(initial capital letters) a representation of a lamb passant having around its head a nimbus and supporting on the dexter shoulder a crosslike staff bearing a flag argent charged with a cross gules.


Paschal Lamb British  

noun

  1. (sometimes not capitals) Old Testament the lamb killed and eaten on the first day of the Passover

  2. Christ regarded as this sacrifice

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of paschal lamb

First recorded in 1400–50; late Middle English

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Soon there will be strawberries, asparagus, rhubarb, snow peas and watercress, the paschal lamb, the Easter ham.

From New York Times • Mar. 2, 2017

In a rough-hewn but softly hued departure from his other, often starker work, Baskin evokes many of the familiar Passover figures �the paschal lamb, Pharaoh, the plagues, and the prophet Elijah.

From Time Magazine Archive

While the two before mentioned were hacking the paschal lamb with rude anatomy, a third was occupied with the salad, consisting of cucumbers sliced, with green herbs, oil, and vinegar.

From From the Oak to the Olive A Plain record of a Pleasant Journey by Howe, Julia Ward

The lamb was called the paschal lamb, and was, after that, to be eaten every year, at about what is with us Easter-time, in commemoration of this event.

From Baltimore Catechism, No. 4 An Explanation of the Baltimore Catechism of Christian Doctrine by Kinkead, Thomas L.

The table is at St John of the Lateran at Rome; some bread made for that occasion at Salvatierra in Spain; and the knife with which the paschal lamb was carved is at Tréves.

From A Treatise on Relics by Calvin, John