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pastina

American  
[pa-stee-nuh] / pæˈsti nə /

noun

  1. very small pieces of pasta, available in various shapes, used especially in soups.


Etymology

Origin of pastina

First recorded in 1900–05; from Italian: literally, “little pasta,” diminutive of pasta “pasta” + -ina feminine diminutive suffix; see origin at paste ( def. ), -ine 2

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Soup is the obvious recommendation for days when appetite has gone AWOL, but two in particular stand out as personal MVPs: the “tiny everything” pastina and rotisserie chicken congee.

From Salon • Jan. 29, 2026

This reminded me, in Italian-American culture, of pastina — a grain that has deep, revenant importance throughout both Italy, America and many countries beyond that.

From Salon • Jan. 26, 2024

Similar to how pastina is sometimes referred to as "Italian penicillin," the same is true for chicken or chicken noodle, often hailed or regarded as "Jewish penicillin."

From Salon • Feb. 19, 2023

Truthfully, pastina wasn't ever really a staple in my household.

From Salon • Jan. 11, 2023

His breakfasts may have been a cardiologist’s nightmare—eggs, sausage, bacon, pastina with a poached egg—but he considered his marinara sauce to be healthy perfection: just garlic, oil, tomatoes, salt, and pepper.

From "Class Matters" by The New York Times

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