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pastina

American  
[pa-stee-nuh] / pæˈsti nə /

noun

  1. very small pieces of pasta, available in various shapes, used especially in soups.


Etymology

Origin of pastina

First recorded in 1900–05; from Italian: literally, “little pasta,” diminutive of pasta “pasta” + -ina feminine diminutive suffix; see origin at paste ( def. ), -ine 2

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

For the pastina, I cook finely chopped carrots, onions, and celery until soft, then remove and blend about half until silky smooth.

From Salon Jan. 29, 2026

This reminded me, in Italian-American culture, of pastina — a grain that has deep, revenant importance throughout both Italy, America and many countries beyond that.

From Salon Jan. 26, 2024

Via Twitter, Liz Saraceno wrote that pastina with chicken broth, fresh parsley, salted butter and Parmesan cheese "was a staple if you were home sick" in her household.

From Salon Jan. 11, 2023

Fran Cornetta shared on Facebook that pastina was the "transition from liquids to solids" for her and all the bambini in her family.

From Salon Jan. 11, 2023

His breakfasts may have been a cardiologist’s nightmare—eggs, sausage, bacon, pastina with a poached egg—but he considered his marinara sauce to be healthy perfection: just garlic, oil, tomatoes, salt, and pepper.

From "Class Matters" by The New York Times

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