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pastina

American  
[pa-stee-nuh] / pæˈsti nə /

noun

  1. very small pieces of pasta, available in various shapes, used especially in soups.


Etymology

Origin of pastina

First recorded in 1900–05; from Italian: literally, “little pasta,” diminutive of pasta “pasta” + -ina feminine diminutive suffix; see origin at paste ( def. ), -ine 2

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Soup is the obvious recommendation for days when appetite has gone AWOL, but two in particular stand out as personal MVPs: the “tiny everything” pastina and rotisserie chicken congee.

From Salon Jan. 29, 2026

For many, including Danielle Sepulveres, pastina was the quintessential sick day food.

From Salon Jan. 11, 2023

Stefanie DiMartino summarized pastina's all-purpose appeal as such: "If you were sick — pastina. If you were sad — pastina. If you were just having a bad day — pastina."

From Salon Jan. 11, 2023

"My cousins and I basically started off eating pastina before we graduated to larger pasta and sauce. It's so tiny and there's little chew involved."

From Salon Jan. 11, 2023

His breakfasts may have been a cardiologist’s nightmare—eggs, sausage, bacon, pastina with a poached egg—but he considered his marinara sauce to be healthy perfection: just garlic, oil, tomatoes, salt, and pepper.

From "Class Matters" by The New York Times

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