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pastrami

American  
[puh-strah-mee] / pəˈstrɑ mi /

noun

  1. a brisket of beef that has been cured in a mixture of garlic, peppercorns, sugar, coriander seeds, etc., then smoked before cooking.


pastrami British  
/ pəˈstrɑːmɪ /

noun

  1. highly seasoned smoked beef, esp prepared from a shoulder cut

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of pastrami

1935–40; < Yiddish pastrame < Romanian pastramă pressed, cured meat; a Balkanism of uncertain origin (compare Modern Greek pastramâs, Serbo-Croatian pȁstrma ), perhaps ultimately < Turkish pastιrma, taken as variant of bastιrma, equivalent to bastιr-, causative stem of bas- press, squeeze + -ma verbal noun suffix

Explanation

Pastrami is a thin-sliced kind of sandwich meat you can find at any good deli. You might order a pastrami sandwich on rye bread for lunch every Tuesday. Pastrami is a type of dark, smoked beef that is typically shaved very thin, and piled between sandwich bread, usually rye, and occasionally topped with coleslaw. A great place to sample pastrami is at a traditional Jewish delicatessen — and the word itself comes from the Yiddish pastrame, which is probably rooted in the Turkish basdirma, "dried meat."

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The Order: The sesame bagel is lovely on its own—or spackled with a schmear of pastrami lox cream cheese.

From The Wall Street Journal • May 9, 2026

Langer said the price increase for egg dishes was temporary and he’s not raising the cost of other menu items, including the deli’s famous hot pastrami sandwiches.

From Los Angeles Times • Feb. 17, 2025

The Reuben and hot pastrami sandwiches will warm up diners from the inside.

From Seattle Times • Nov. 6, 2023

They’ve recently embraced a unique kind of street style — one that’s emblazoned with logos of famous delicatessens and their most popular offerings, like knishes, pastrami, pickles and bagels.

From Salon • Oct. 8, 2023

We went into Ella’s Kosher Deli and Ice Cream Parlor and ate pastrami sandwiches and kosher dill pickles, followed by raspberry ice cream.

From "Walk Two Moons" by Sharon Creech

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