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pâté de foie gras

American  
[pah-tey duh fwah grah, pa-tey, pah-tey duh fwa grah] / pɑˈteɪ də ˌfwɑ ˈgrɑ, pæˈteɪ, pɑ teɪ də fwa ˈgrɑ /

noun

pâtés de foie gras plural
  1. foie gras


pâté de foie gras British  
/ pɑte də fwa ɡrɑ /

noun

  1. a smooth rich paste made from the liver of a specially fattened goose, considered a great delicacy

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of pâté de foie gras

1820–30; < French: goose-liver pâté

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

He has thus provided himself with a meal from Fauchon, the Paris caterer: pâté de foie gras and Anatolian figs.

From New York Times • Oct. 21, 2021

Wasn't pâté de foie gras made from the livers of geese?

From The Guardian • Apr. 20, 2013

With this pâté de foie gras, it's simply wonderful! . . .

From 813 by Leblanc, Maurice

And Kayser went on painting allegories, to digest his dinner, the pâté de foie gras washed down with kummel, of which he had just partaken at his niece's.

From His Excellency the Minister by Roberts, Henri

In one corner, under the small window, you will find dozens of boxes of French delicacies—truffles, pease, mushrooms, pâté de foie gras, mustard, and the like, and behind them rows of olive oil and olives.

From Modern Prose And Poetry; For Secondary Schools Edited With Notes, Study Helps, And Reading Lists by Ashmun, Margaret

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