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pâté de foie gras

American  
[pah-tey duh fwah grah, pa-tey, pah-tey duh fwa grah] / pɑˈteɪ də ˌfwɑ ˈgrɑ, pæˈteɪ, pɑ teɪ də fwa ˈgrɑ /

noun

  • pâtés de foie gras
    plural
  1. foie gras


pâté de foie gras British  
/ pɑte də fwa ɡrɑ /

noun

  1. a smooth rich paste made from the liver of a specially fattened goose, considered a great delicacy

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of pâté de foie gras

1820–30; < French: goose-liver pâté

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

He has thus provided himself with a meal from Fauchon, the Paris caterer: pâté de foie gras and Anatolian figs.

From New York Times Oct. 21, 2021

Wasn't pâté de foie gras made from the livers of geese?

From The Guardian Apr. 20, 2013

You mean that a fellow ought not to make pâté de foie gras out of the goose that lays the golden eggs.—Say,

From The Bachelors A Novel by Orcutt, William Dana

Madame la Marquise cannot afford to give her friends pâté de foie gras and hothouse strawberries, and they neither expect to have them nor blame her for not offering them.

From Lippincott's Magazine of Popular Literature and Science Volume 15, No. 89, May, 1875 by Various

Chaudfroid of Reed-birds.—Prepare as in last recipe with pâté de foie gras force-meat.

From Choice Cookery by Owen, Catherine

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