[ poh-pyet ]
/ poʊˈpyɛt /

noun, plural pau·piettes [poh-pyets; French poh-pyet] /poʊˈpyɛts; French poʊˈpyɛt/. French Cookery.

Origin of paupiette

1885–90; earlier po(u)piette, probably derivative of Middle French poulpe fleshy part of the body or of an animal, Old French polpe < Latin pulpa pulp; see -ette Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019