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pectase

[pek-teys, -teyz]
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noun Biochemistry.
  1. an enzyme occurring in various fruits and involved in the formation of pectic acid from pectin.
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Origin of pectase

First recorded in 1865–70; pect(in) + -ase
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for pectase

Historical Examples

  • As the fruit ripens the pectase acts upon the pectose, which is insoluble in water, converting it into pectin, which is soluble.

    Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

    Maria Parloa


British Dictionary definitions for pectase

pectase

noun
  1. an enzyme occurring in certain ripening fruits: involved in transforming pectin into a soluble form
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Word Origin

C19: from pectin + -ase
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012