Advertisement

Advertisement

pelargonium

[pel-ahr-goh-nee-uhm, -er-]

noun

  1. any plant of the genus Pelargonium, the cultivated species of which are usually called geranium.



pelargonium

/ ˌpɛləˈɡəʊnɪəm /

noun

  1. any plant of the chiefly southern African geraniaceous genus Pelargonium, having circular or lobed leaves and red, pink, or white aromatic flowers: includes many cultivated geraniums

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Discover More

Word History and Origins

Origin of pelargonium1

1810–20; < New Latin < Greek pelargó ( s ) stork + ( gerá ) nion geranium
Discover More

Word History and Origins

Origin of pelargonium1

C19: via New Latin from Greek pelargos stork, on the model of geranium ; from the likeness of the seed vessels to a stork's bill
Discover More

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

This same flashy color pattern decorates the fancy-leaved Pelargonium `Miss Burdett-Coutts’, so colorful it is best grown alone in a pot, its red flowers nipped off.

Read more on Seattle Times

This variety, Pelargonium citronella, has a citrus scent, but there are many others with aromas including chocolate and mint.

Read more on Los Angeles Times

The plant commonly known as a geranium, he explains, is actually a pelargonium, a different genus entirely.

Read more on New York Times

It’s a hot July day and we’re standing in a large and slightly clammy greenhouse that contains more than 120 pelargonium species, a collection that belongs to Carole Bamford, the founder of the pioneering British brand Daylesford Organic.

Read more on New York Times

Unsurprisingly, then, the scent many of us know as geranium — mossy, deeply green and medicinal — is, in fact, extracted from the leaves of pelargonium graveolens.

Read more on New York Times

Advertisement

Advertisement

Advertisement

Advertisement


pelargonic acidPelasgi