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Synonyms

percolation

American  
[pur-kuh-ley-shuhn] / ˌpɜr kəˈleɪ ʃən /

noun

  1. the act or state of percolating or of being percolated.

  2. Pharmacology. the extraction of the soluble principles of a crude drug by the passage of a suitable liquid through it.

  3. Geology. the slow movement of water through the pores in soil or permeable rock.


Etymology

Origin of percolation

First recorded in 1605–15, percolation is from the Latin word percōlātiōn- (stem of percōlātiō ). See percolate, -ion

Explanation

Percolation is the process of a liquid slowly passing through a filter. It's how coffee is usually made. Percolation comes from the Latin word percolare, which means "to strain through." Percolation happens when liquid is strained through a filter, like when someone makes coffee. Drinking coffee can make you feel perky! Perky comes from the word percolate, too, describing something that bubbles over. Percolation (a noun) is what happens when anything percolates. It’s usually coffee, but chemists use percolation for all kinds of experiments.

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Vocabulary lists containing percolation

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

If "percolation" makes you think of your morning coffee, it provides a useful example here.

From Science Daily Jun. 3, 2024

This may not seem relevant to fluid turbulence, but in earlier work, the team and other researchers in the field had evidence that the directed percolation transition had the same statistical properties as laminar-turbulent transitions.

From Science Daily Jun. 3, 2024

Puff jams tend to "melt" at the critical transition point from laminar to turbulent flow, giving way to the special statistical behavior of the directed percolation transition.

From Science Daily Jun. 3, 2024

How did your work open these new doors for mathematicians to solve problems related to percolation theory?

From Scientific American Sep. 25, 2023

He refers, though not by name, to De Belloy's percolation method and says, "Its usefulness is now universally acknowledged."

From All About Coffee by Ukers, William H. (William Harrison)

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