persimmon

[per-sim-uhn]

noun

1. any of several trees of the genus Diospyros, especially D. virginiana, of North America, bearing astringent, plumlike fruit that is sweet and edible when ripe, and D. kaki, of Japan and China, bearing soft, red or orange fruit.

2. the fruit itself.

persimmon

/ pɜːˈsɪmən /

noun

1. any of several tropical trees of the genus Diospyros, typically having hard wood and large orange-red fruit: family Ebenaceae

2. the sweet fruit of any of these trees, which is edible when completely ripe

Word History and Origins

Origin of persimmon¹

First recorded in 1605–15, from Virginia Algonquian ( English spelling) pessemmins, pichamins, pushemins, putchamins (unidentified initial element + reflex of Proto-Algonquian (unattested) -min- “fruit, berry”)

Word History and Origins

Origin of persimmon¹

C17: of Algonquian origin; related to Delaware pasĭmĕnan dried fruit

Example Sentences

It’s then finished off with sliced persimmon, thyme leaves, a drizzle of balsamic vinegar glaze and a pinch of flaky sea salt.

From Salon

From currants and persimmons to kumquats and cherries, each fruit brings its own balance, complexity and a subtle intrigue that can elevate a dish in unexpected ways.

From Salon

Yards were filled with orange, lemon, avocado and persimmon trees — as well as owls, frogs and raccoons.

From Los Angeles Times

Using fresh, seasonal ingredients can transform a nonalcoholic drink from a self-imposed alternative into something that feels special, whether it’s a persimmon gin fizz or a spiced whiskey sour.

From Los Angeles Times

He did that for about a month until the new season brought more greenery and fresh crops, including melons and persimmons.

From Salon