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petit four

American  
[pet-ee fawr, fohr, puh-tee foor] / ˈpɛt i ˈfɔr, ˈfoʊr, pə ti ˈfur /

noun

  • petits fours,
    plural
  • petit fours
    plural
  1. a small teacake, variously frosted and decorated.


petit four British  
/ pəti fur, ˈpɛtɪ ˈfɔː /

noun

  1. any of various very small rich sweet cakes and biscuits, usually decorated with fancy icing, marzipan, etc

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of petit four

1880–85; < French: literally, small oven

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

A server emerged from the kitchen carrying a birthday cake shaped like a giant petit four.

From New York Times Feb. 18, 2022

‘I tried a petit four made from fermented Norwegian buckwheat that tasted a lot like chocolate.’

From The Wall Street Journal Sep. 7, 2017

They’ll end the meal with a “sip of tea,” a petit four formation styled in honor of Japanese tea and cherry blossoms.

From Time Apr. 28, 2015

But it is not 1962, a petit four is not a silk screen, and McDonald’s burgers are not merely a symbol of commercialism.

From Slate May 3, 2013

Lourdes continues waiting on her customer, an elderly woman sizing up a mocha petit four.

From "Dreaming in Cuban" by Cristina García

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