[puh-teet mahr-mahyt, mahr-meet]
an aromatic broth made from meat, vegetables, and seasonings, served in the pot in which it has cooked.
a small marmite for cooking and serving this soup.
Origin of petite marmite
1905–10; < French: literally, little pot
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019