petite marmite

[puh-teet mahr-mahyt, mahr-meet]
  1. an aromatic broth made from meat, vegetables, and seasonings, served in the pot in which it has cooked.
  2. a small marmite for cooking and serving this soup.

Origin of petite marmite

1905–10; < French: literally, little pot Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018